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Spanish dairy manufacturer, Pascual, has announced the ‘first-ever’ global incubation program to expand projects within the cell-based dairy market.
Mylkcubator will be run by the company’s new Corporate Venture unit. Moreover, it hopes to support startups that ‘disrupt the dairy value chain’.
And, it will offer an alternative to dairy products using cellular agriculture.
Cell-based dairy
The program, which is run in partnership with food tech firm Eatable Adventures, launches this month. And, it will soon make selections from a host of cell-based dairy start-ups.
This will allow smaller companies and entrepreneurs to test their products in research and development facilities.
Pascual’s goal is to enroll ten start-ups that use fermentation and cell-based technology.
If successful, the start-ups will be in with the chance of being incorporated into Pascual’s future business operations.
‘Future of food’
